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Grilled Peach and Prosciutto Flatbreads

30 May 2022 Bookmark and Share

Monnick Supply - Grilled Peach and Prosciutto Flatbreads

Who knew everything you needed to make your pizzas taste wood-fired was already in your backyard? Fire up your grill to give these flatbreads a beautiful char.

Ingredients:

    1 lb. pizza dough
    3 peaches or nectarines, each pitted and cut into 8 wedges
    1 tsp. olive oil
    Kosher salt and pepper
    2 tbsp. fresh lemon juice
    2 tsp. chopped tarragon
    3 oz. Gruyère cheese, grated
    2 c. baby arugula
    4 oz. thinly sliced prosciutto

Directions:

  1. Heat grill to medium. Divide pizza dough in half and shape each piece into a 5- by 14-inch rectangle.
  2. Toss peaches with oil and 1/4 teaspoon each salt and pepper. Grill dough and peaches until lightly charred, 3 to 5 minutes per side. Transfer peaches to large bowl and pizza dough to cutting board.
  3. Toss peaches with lemon juice, tarragon, and pinch each salt and pepper. Sprinkle Gruyère over dough and grill, covered, until melted, 2 to 3 minutes.
  4. Add arugula to peaches and toss to coat. Top cheesy pizza dough with prosciutto and peach-arugula salad.
Source: goodhousekeeping.com

OUR STORE LOCATIONS

Marlborough Store

135 Maple Street,
Marlborough, MA
Call (508) 318-4788


Hours

Mon-Sat 7:00am to 5:00pm

Framingham Store

759 Waverly Street,
Framingham, MA
Call (508) 386-9876


Hours

Mon-Sat 7:00am to 5:00pm

Monnick Supply $$
135 Maple St.
Marlborough MA 01752
United States
(508) 318-4788
Mon-Fri 7am - 6pm
Sat 7am - 5:30pm
Sun 12pm - 4pm
Monnick Supply $$
759 Waverly St.
Framingham MA 01702
United States
(508) 386-9876
Mon-Fri 7am - 6pm
Sat 8am - 5:30pm
Sun 10am - 4pm